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Jay Rayner Quartet announces biggest gig to date.

Join us, and special guests, at Cadogan Hall, London on 17 November 2017 So, we are releasing our first live recording, as announced here. And that demands a bit of a celebration. Ours will be at our...

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BIG NEWS. The Jay Rayner Quartet releases its first live recording.

A Night of Food and Agony will be available from 8 September, 2017.   I’m delighted to announce that, after five years of playing our way around festivals and clubs, everywhere from Bath to Ronnie...

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Michael Gove asked me to a meeting to share my expertise. I declined....

  A few weeks ago, I was approached by an official at the Department of the Environment Food and Rural Affairs. She told me the Secretary of State was holding a round table discussion for ‘innovative...

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The Jay Rayner Quartet’s first live album is now available for pre-order...

    In exchange for money an object looking like this could be yours.   As the headline says, our first live album, A Night of Food and Agony, recorded live at the Crazy Coqs inside London’s Brasserie...

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Oi you! Yes you! The one whingeing about the cost of the restaurants I...

The price of everything and the value of nothing.   Each week beneath my restaurant review in the Observer, somebody posts a comment complaining about the cost of the meal reviewed. Perhaps this week...

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ANNOUNCING: a new collection of my scorching reviews of terrible restaurants....

  ‘Jay Rayner isn’t just a trifle irritated. He is eye-gougingly, bone-crunchingly, teeth-grindingly angry. And admit it – that’s the only reason you’re here, isn’t it?’   I’m delighted and thrilled...

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Why your dinner does not always need to have had a pulse.

  Extracted from the Ten Food Commandments, Published by Penguin Books, 2016.   Thou shalt not sneer at meat-free cookery A week day lunchtime and I am standing by my stove again doing something...

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Getting a manicure from Lorena Bobbit.

  Next month Amazon Prime drops a new documentary series about Lorena Bobbit, an American woman who became famous 25 years ago because she was convicted of slicing off her husband’s penis. The series...

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MY LAST SUPPER: One Meal, A Lifetime In The Making – brand new live show

TO GO STRAIGHT TO THE LIVE SHOWS PAGE WITH TICKET LINKS, CLICK HERE. Imagine you are about to die. You have one meal left. What are you going to have? It’s the question I have been asked most often by...

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My Last Supper: One meal, a lifetime in the making. The menu

The cover image of my new book, below, is BIG for a reason. It’s designed to fill the whole of your screen, be it mobile, tablet or desktop so you can’t see the text below it, unless you actively...

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DRINK FROM ME, WEAR ME, WIPE UP WITH ME.

Yes. I have OUT TO LUNCH merch. Hello fabulous listeners to Out To Lunch, or what I like to call THE BEST INTERVIEW PODCAST IN THE UNIVERSE AND I’LL PUNCH ANYONE WHO ARGUES. For those who haven’t a...

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Response to Vice.com

Late on August 21 the Guardian press office received a request for comment from Ruby Lott-Lavigna, a journalist for Vice.com, for a piece that they were preparing on diversity in British food media....

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